It is also a crucial ingredient in the preparation of African salad (Abacha). 2 Cook the seeds until they get softened so that the seeds coverings can easily peel off for easy removal. How To Make Ogiri Okpei 1 The seeds of choice are first sorted, washed and cleaned thoroughly in clean water. There are many types of ogiri but the most common varieties are Ogiri-Ijebu, Ogiri-Igbo and Ogiri-Nwan. ![]() ![]() It is incorporated in soups like egusi soup, oha/ora soup, onugbu soup, utazi soup etc.
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